Design studio A-nrd has created pliable and textural interiors for the Fonda restaurant in London, which showcases a altering assortment of Mexican design curated by Fernando Laposse.
A-nrd’s goal for the Fonda restaurant was to “deliver to London the colors and cooking of the eating places, markets and houses that signify Mexico”.
They hope that the Mayfair location will turn into a showroom for the nation’s craftsmanship, with an ever-changing show of craft and collectible design curated by Mexican designer Fernando Laposse.
With the design A-nrd aimed “to seize the essence of Mexico moderately than replicate its aesthetic tropes”.
“It was significant to keep away from pastiche,” A-nrd founder Alessio Nardi instructed Dezeen.
“As an alternative, we embraced a spirit of ‘Mexican humbleness’ – uncomplicated but soulful – by working with tactile supplies, straightforward finishes, and a up to date lens on customary craftsmanship.”
The problem was to make the area really feel “original to its Mexican roots and completely at house in London,” Nardi stated.
That meant being selective with references and “avoiding something too thematically apparent”.
The inside combines quite a few supplies together with glass, wooden, material upholstery, rugged render and tile work.
“Juxtaposition was a driving drive – we paired earthy, tactile surfaces like rugged render and concrete with pliable woven materials and ethereal components to create depth and sensory distinction,” A-nrd’s Lukas Persakovas instructed Dezeen.
Shiny particulars like glazed tiles and seeded glass add a layer of lightness and reflection.
The pliable yellow and pink tones used on the partitions act as a serene backdrop for extra expressive furnishings, fixtures, tiles and the design that’s on show.
“This allow us to reply sensitively to the constructing’s current character with out overwhelming it,” Persakovas defined.
In Mexico, a fonda is a family-owned eatery serving customary dishes in an off-the-cuff setting cooked in central clay comals, that are customary griddles for cooking corn masa or tortillas. A bespoke clay comal was imported from Mexico for the kitchen at Fonda.
Across the comal are a variety of clay ceramics from Mexico Metropolis-born, London-based ceramicist Lucia Ocejo.
Hanging as pendants subsequent to the comal pans, Ocejo’s items draw inspiration from indigenous homewares and goal to symbolise the utilize of warmth, smoke and ashes to create up-to-date artwork types.
Dishes from the kitchen are offered in bespoke stoneware by Mexican designers Duplo. The tiered serviceware retains tortillas balmy in a volcanic stone base, fitted with a wood lid, and additional stackable layers.
As a part of the gathering of crafts, Aa large pink sloth made by Laposse out of agave sisal fibres hangs over the restaurant’s stairwell.
One other of Laposse’s works hangs alongside the characteristic wall.
Consisting of three patchwork panels of diaphanous material which were dyed with pure pigments, the translucent hanging is in light, fixed movement, creating “a active characteristic that interacts with the room”.
M.A Estudio have crafted a variety of distinctive stand-alone tiered ornaments, every telling the story of indigenous communities and wooden carving practices.
On the entrance, guests are greeted by the a masks from Los Otros, which is a collective primarily based in Mexico who deliver collectively collections of folkloric masks, representing characters from customary tales or dances.
Different latest A-nrd tasks featured on Dezeen embrace a restaurant on the banks of the Grand Union Canal in west London and the transformation of a former Shoreditch financial institution right into a pasta restaurant.
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