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Generate single title from this title Ménard Dworkind combines daring colors with muted tones in Montreal restaurant in 70 -100 characters. And it should return solely title i dont need any additional data or introductory textual content with title e.g: ” Here’s a single title:”

Generate single title from this title Ménard Dworkind combines daring colors with muted tones in Montreal restaurant in 70 -100 characters. And it should return solely title i dont need any additional data or introductory textual content with title e.g: ” Here’s a single title:”

Native studio Ménard Dworkind has outfitted an irregularly formed Vietnamese restaurant inside with blue and white mosaic tile and yellow accents in Montreal.


Le Crimson Tiger is in a slanted storefront in Montreal’s Store Angus district– the restaurant’s second location.

Ménard Dworkind has created an inside design for Le Crimson Tiger restaurant in Montreal

The design works to protect the vigorous spirit and vitality of its predecessor, which opened in 2015 within the Village neighbourhood.

Montreal-based Ménard Dworkind helped create a balmy, festive background for the immersive culinary expertise the place over 100 friends can dine on delicacies impressed by Vietnamese road meals and a number of cocktails.

Le Red Tiger Montreal restaurant design
It encompasses a tile flooring that creates a way of motion

“The concept was to let restaurant goers chunk into what Le Crimson Tiger is serving and make a journey by means of Vietnam, no airfare required” co-founder Guillaume Ménard instructed Dezeen.

The interiors mix utilitarian requirements – just like the uncovered chrome duct work – with classic touches to evoke nostalgia.

“Le Crimson Tiger’s inside design strikes an ideal stability between modernity and classic attraction.”

Le Red Tiger Montreal restaurant design
A mixture of completely different seating sorts correspond with adjustments in elevation

The custom-made ceramic mosaic flooring creates a way of motion with blocky zig-zags in delicate blue and black on a white background. In the meantime, black walnut furnishings and flooring convey classic heat to the house.

The lime plaster and beige sq. tile partitions fade into the background as a impartial aspect.

Le Red Tiger Montreal restaurant design
It has an open kitchen

The restaurant makes essentially the most of its diminutive, irregular footprint with platform eating areas raised above the primary flooring. The a number of layers add each depth and perspective to the eating space.

An open kitchen runs alongside the get together wall, permitting friends to work together with and watch the bartenders and cooks in motion, whereas extra kitchen prep house is sequestered to a back-of-house room.

Le Red Tiger Montreal restaurant design
Lantern pendants are combined with glowing, yellow-painted metallic ones

Above the yellow-accented bar on a walnut-wrapped bulkhead, hangs an orange neon signal that reads “càng đông càng vui” — the extra, the merrier — as a nod to the restaurant’s Vietnamese roots and philosophy of eating collectively.

The centre of the plan encompasses a lengthy, angled group desk produced from British Columbia fir. Paired with industrial-style stools, the desk invitations friends to socialize and share below the suspended Asian lanterns.

Delicate sage inexperienced and daring yellow doorways play off the pale blue within the flooring, which wraps up the wall for a 180-degree patterned surrounding within the hallway and restrooms.

Persevering with the development of mixing muted tones with daring colors, a cushioned coral-coloured banquette runs reverse the bar, wrapping the again nook of the raised eating house, the place a built-in planter gives an natural aid from the geometric interiors.

Combining a number of kinds of seating with various textures and particular accent color is a signature of Ménard Dworkind restaurant inside work.

Le Red Tiger Montreal restaurant design
The tile within the eating room continues on the partitions within the restroom areas

The studio has accomplished a number of different Montreal eating areas together with a mirrored Italian restaurant with leafy planters, a retro espresso bar with teal cubicles and checkerboard flooring, a French restaurant with {custom} wine storage and an acoustic inlay ceiling design and a Fresh York-style pizzeria with white pine and inexperienced wall remedies.


Mission credit:

Structure: MRDK
Design workforce: Guillaume Menard, Fabrice Doutriaux
Contractor: Group Manovra
Ceramic flooring tile: Daltile
Lighting: Herman Miller Humanhome
Furnishings: Keca, Jussaume
Material: CTL leather-based

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